I have a confession to make…I have a very bad habit of letting my pantry get out of control and then end up buying things that I already had in my pantry that I couldn’t find. Recently I came to realize how green this wasn’t and decided to change the way my pantry works.
Chaos bothers me. For the most part I’m a very orderly person. Jamison and Alexis however both have no problem with messes any and everywhere. Over time my pantry had become a mess. Things were haphazardly thrown in here and there and you couldn’t find anything! For a month or so I was determined that I was going to get it straightened up and organized. I can’t tell you how many times I went to find something in the pantry of chaos only to get overwhelmed by the spiral of stuff piled everywhere and I just gave up and bought what I needed the next time I was at the store. Not very green at all, especially when you have products in your pantry that have expired because you couldn’t find what you were looking for.
A week ago I got on this organization kick. In fact I’m still on this kick, there are other areas of my house that are screaming for a reorg! In the past 2 weeks I’ve straightened my closet, organized my mud room, “redesigned” my spice cabinet, specified a drawer in my kitchen just for my teas and reorganized my pantry! It’s amazing what I can now find at the tips of my fingers that I had to search and hunt for before!
My general idea with my pantry was that similar products should be together and I should be able to spot what was in the pantry simply by opening the doors. On the top shelf I have general baking “accessories” like nuts, chocolate chips, dried apples, oatmeal, dried tomatoes, cocoa nibs, etc. I can pull out the top shelf and find what I need in a flash.
On the second shelf I have a whole area devoted to Jamison’s gluten free things (Though obviously the sour dough pretzels are not gluten free!) and an assortment of dried beans, oils and “mom’s treats”. There is a little overlap here and there, but I can again slide out the shelf and see at a glance what is there.
On the third shelf I have Lex’s assortment of pastas and rice…She’s really a pasta/rice girl! I also have my assortment of vinegars and crackers. I like to put these down on Lex’s level, though she’s more than adept at using her stool too.
And finally on the bottom shelf I have the “big” stuff that is too tall for the other shelves, along with a treat jar that Lex is allowed to get one thing out of a day, spaghetti sauce, tuna, and the overflow of vinegars from the shelf above.
So how is this greener? It’s simple. With one glance I can see what is there, use what needs to be used and not purchase duplicate products while identical items sit in the pantry and go bad. It’s less wasteful and allows an ease of use that helps my chaos loathing soul. It’s also cheaper in the long run, which is always a good thing, and allows you to save money by using what you have instead of buying something you don’t really need.
What’s in your pantry? Any tips or ideas that work for you? I’m curious….
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