How do you ensure that you all use the last bit?

This is really good life, cross-posted in my new economical/growing/manufacture/cooking blog.

I have my shampoo bottle and our mayonnaise glass erreicht.Und the end... it took me

Any vaguely-economical/green family has their own tricks this last bits Gloop, sauce, oil forever or what ever the jars and bottles - but what are your top tips?

The most bottles - of spices, shampoo - are easily empty, by you on the head for a few hours.

Cooking sauces - glasses/canned tomatoes - are easy to: a little Squish the sauce/juice water around to drag it from the past and then into the Pan goes off to be reduced.

Cooking oil bottles and jams & honey glasses get a bowl of hot water to the remaining content a little runny and left easier to pour out.

Metal of of squeezy pipes - tomato paste and old school toothpaste - rolled and compressed can be but the new plastic tubes of toothpaste are not rotationally - cut open seems the only option.

What other methods do you use?

Categories: Bathroom, household, kitchen, reduce the
Posted by Louisa 8 July 2010

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