Last night I beer. At home. In my kitchen. And Holy smokes it is ever EASY!
If I had realized how easy it was (it was about 5 years since the last time I beer); It is pretty safe date that white I beer would have gotten this each Christmas.
Beer home easy, but it is ecological lower impact and wallet makes not only friendly. The beer that I made $20 cost me and is about 23 L provide when all is said and done. 23 L should develop 65 bottles beer. What would you pay for these same 65 bottles at the Liquour memory? Around $100 is about $80 of profit and control. Also if you make beer at home, the ingredients are really just "food". Malt barley, yeast and various grains. All "food", so that no HST. No HST, no tax schnapps and no profit to large breweries like Molson and Labatt's (not that there is something wrong with you). Hmmm, I think I am on to something here...
Why is it good for the environment? Because what is better than beer-blue bottles in the box? Use again! Again and again. When I started to make beer YEARS ago, my Dad gave me his old including a whole range of seed bottles. I used some of these bottles, 10 to 15 times and maybe more, I do not count. The thing with glass is that it is difficult and it costs more in fuel to move to heavy things. You can move and reusing more pop cans per unit of fuel burned as beer bottles, the best way is to recycle glass it reuse. Make beer is my preferred way to recycle glass.
So in summary, that beer good for your wallet, makes it fun to do, with your family (cider I'm doing with my father for his Christmas present (I can mention on the network because he would find my blog, if about it on the computer went)), and it's great for the environment.
If you have your own beer with the questions, hesitate to questions. Beer making (and recycling) is / are some of my favorite things to talk about!
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