It's easy to say itself stop Cook too much pasta or rice, but it is more difficult a fixed (or at least minimal) size, to cook just the right amount of Turkey since. Remains are not a bad thing but you only get a bit boring when it Turkey every day sandwiches...
I love this idea, because a lot of people have to leftover Stilton for Christmas too. Already cooked Turkey though - need to add long in the Pan it before the sweet potato instead of mushrooms.
Making individual pies are a great idea for this time of year when people are extra busy – these guys can be frozen to be then thawed and cooked needed instead of a large cake that has all at once eaten.
Come you drooled just read that title, you don't? I have certainly! * wipes keyboard *.
Another Fab recipe because you will have most, if not all the ingredients on hand from dinner Christmas preparations - such as root veg, bacon - and the croutons also use to day old/going stale bread. If you are really organized can the consisted of Turkey carcass to (see side panel below) first.
Make one consisted of Turkey carcass for use in soups and stews. If you're not going to use it immediately, los reduces it to a lot are the excess liquid, and freeze you. If you're feeling lazy, slow cookers are all great for the production of camp - in pile.
After heavy roast and puddings (mmm cumbersome food), this recipe is refreshingly light. Ever not seasonally with Zucchini and pepper, but still, mmm! If you have quite enough Turkey, pad out with Pinto or kidney beans.
(I like the idea of stacking you as a pie instead roles.)
And flavours, keep up with new world awesome, and I am this is again drooling at the thought of it. Leftover Turkey, rings some sort of smoked / spicy sausage, colorful vegetables and spices - a surprisingly fast but delicious option.
Finally, I could not leftover Turkey round-up without including a curry - firstly because Turkey Curry is a delicious cliche and secondly, because I about Spiceness!
This recipe from the wonderful people at the LoveFoodHateWaste is effectively two curries in one - tasty enough on its own but flavoured in something a bit more Thai transformed with the addition of coconut milk.
What will you do with your leftover Turkey? What are your favorite recipes?
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