Because we do what we said our water company, we are not fat meat cooking pour down the sink - we scratch / pour it in an old plastic container instead. The rough pot full is a combination of lots of fat from many different meals for the last few months, ick in the image.
When we our collection started, we thought we would it use to make this winter bird feeders - the fat is solid at room temperature, let alone to the minus some temperatures at the moment, so we make it with nuts and seeds to fat balls for local wildlife, we wanted to fill. But then I Las that you recycled meat should use FAT balls - to make fat, because it vulnerable to lubricate and cause you problems, can if your springs to clean. Does anyone know if this is true?
If it is rubbish, it is our recycling idea. Is there anything else we can do with it instead? Are certain fats (e.g. Bacon FAT) more reusable?
(By the way, fits the bird feeding stuff into something I wrote to Really Good Life yesterday questions about alternatives to shop bought for wild birds - about pop bird feed and read it if you are feeding birds!)
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