Your question was:
How could I use fudge completely dry? I have two big boxes of completely dry Irish fudge I like would a use for to find. The fudge but not crumbly dry and hard hard enough, I want to risk my coffee with it.
Is there a way to soften it again? Or just break it somehow into small pieces to or enjoy coffee or something.
MMM, fudge. Between my misunderstanding about cracker on Tuesday and yesterday leftover Turkey recipe round-up, recycle this conspiracy, has feel hungry to me every week!
It could be with a cheese grater grooved and sprinkling used drinks up to cake/foam y?
This recipe "failed fudge fool" work possibly-make it in a creamy dessert.
Any other ideas?
No comments:
Post a Comment